Fall is the time for warm, good food.  This is how to make the most spectacular banana nut muffins in the whole world, found on simplyrecipes.com.

Materials:

• 2 to 4 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup white sugar
• 1 large beaten egg
• 1 tsp. vanilla extract
• 1 Tbsp. coffee grounds
• 1 tsp. baking soda
• 1 tsp. salt
• 1 ½ cups white flour (can substitute with whole wheat)
• 1 cup chopped walnuts or pecans

Directions:

1. Preheat oven, prepare muffin tins: preheat oven to 350 degrees. Line pan with paper liners or non-stick cooking spray
2. Combine wet ingredients: mash the bananas in a large bowl. Stir in melted butter, and mix in egg, sugar, vanilla, and coffee grounds.
3. Combine dry ingredients: whisk together the flour, salt and baking soda.
4. Combine wet and dry ingredients: add together the banana and flour mixtures a third at a time. Do not over-mix, as over-mixing will result in dry tough muffins.
5. Fill muffin tins and bake: fill the muffin tins about ⅔-¾ of the way full. Bake at 350 degrees for 20-25 minutes. Check for doneness by inserting a toothpick into the top of the muffin, if it comes out clean, it’s done.
6. Cool: cool muffins on cooling rack for 10 minutes and enjoy.

“[These] are really really good, super underrated and and deserve more attention,” said sophomore Emily Wright.