This recipe is quick and simple, and it doesn’t need an ice cream maker. Unlike other Frosty recipes that take a long time to complete and require special ingredients, someone can make this tasty treat at home by themself. Every person loves these delicious frozen desserts.

“Can you put a smiley face emoji?” sophomore Emily Wright said. “That’s how I feel [about homemade Frostys].”

Ingredients:

¼ cup condensed milk

8oz. of Cool Whip

1 cup of chocolate milk

2 tablespoons cocoa powder

Instructions:

Combine all ingredients in food processor or blender. Blend together until smooth. Pour into freezer-safe container. Freeze for 30-60 minutes. Remove from freezer and stir. Makes about 2 servings.