Pictured is a blueberry cobbler made by staffer Katie Quirke. This fresh and sweet treat is easy to make and pairs well with some vanilla ice cream!
Blueberry cobbler is a great spring dessert due to it being sweet, fresh and easy to make. This cobbler is sure to give a sweet end to a hard day.
Ingredients
- ¼ cup of butter (half a stick) melted
- ½ cup of sugar
- 1 cup of flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- ½ cup of milk
- 2 cups frozen blueberries
- 2 teaspoons of flour
Story continues below advertisement
Instructions
- Preheat the oven to 350 degrees fahrenheit.
- Butter a round quiche pan or casserole dish with 1 tablespoon of softened butter, or spray the entire pan with nonstick cooking spray.
- Melt ¼ cup of butter in a microwave safe bowl, for 20-30 seconds
- In a large mixing bowl, combine ¼ cup of melted butter with ½ cup of sugar, 1 cup flour, 2 teaspoons baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon and ½ cup of milk. Whisk this mixture until a smooth batter appears.
- Pour the smooth batter into the buttered pan.
- In a medium bowl place 2 cups of frozen blueberries, then sprinkle 2 teaspoons of flour onto the blueberries. Now mix or shake the bowl to evenly spread the flour.
- Pour the floured blueberries on top of the batter and for a little extra sweetness sprinkle the dish with sugar.
- Bake for 45 minutes until the edges are golden, the center is set and the fruit is bubbly
This blueberry cobbler pairs well with a serving of vanilla ice cream and tastes amazing after dinner.
